I was in our bank a few weeks back, when one of the tellers was trying to give away a horse. A registered 7yr old quarter horse stud. Now I am soooo not in the market for another horse. And if I were, it certainly wouldn’t be for a stallion. Still … the words “free horse” made me pause. Truth is, several people in the area would gladly give away a horse or two. Their value at auction has plummeted. While at the same time hay prices are way up and winter is here. I have heard rumors that some people are just turning their horses out. Dropping them off like some people do with unwanted cats and dogs.
The reason horse prices are so low you ask? Well, you probably guessed it from the blog title. Horses are no longer being purchased for human consumption. (Yeah, thats right) Over a 100,000 horses a year are slaughtered in the U.S. for the food market. Mostly as a delicacy in Asia and France. (A true french fry in fried in horse lard.) The closing of U.S. slaughter houses only affects slaughter in the U.S. Horses can and are still being transported into Canada and Mexico for slaughter.
Livestock is a business.
Just so you know, I am a big time carnivore. I grew up in the rural agricultural Midwest, where steak and taters were the daily fare. That being said, the idea of eating a horse steak is completely revolting to me. It would be the same revulsion if someone was serving up dog roast or kitten stew. My animals are family to me. Still, I have been in the animal industry long enough to understand that animals are a business. My logical side says what puts horses, dogs and cats off the menu, while cattle, pigs and chickens are all fair game. These food type of livestock are intelligent animals, who can be just as loving as your dog, cat or horse. How easy, it is to compartmentalize things. To disassociate that roast in the freezer from a once living breathing creature.
Weighing In
This is not a black and white issue. I don’t know that there is a “right side.” I personally, am pleased that horses are no longer going to slaughter for the food market. I like to think that people aren’t going to be as inclined to puppy mill out horses as they have in the past. Hopefully, breeding will be more selective. Only quality animals will be bred to quality animals. I am not sure if this is fanciful thinking on my part on not. However, I was watching a quarter horse auction the other day and their quality horses were still commanding great prices. Most of the yearlings were going between $15,000 and $75,000. Of course, this is worlds away from the type of horses we are talking about here. But it goes to show, not all value in horses has been diminished.
I also think that there is going to be a dark time ahead for horses because of this action. The rumors of turning out horses to fend for themselves or worse yet … leaving them to starve, are a worry. Still, I don’t think that we should alter laws because of the law breakers. Anyone who would do such things should never have had a horse in the first place. If providing slaughter allows this type of person to have horses, I don’t see that as being good.
The biggest problem as I see it, is figuring out what to do with all of these unwanted horses. There are a great many equine rescues as well as people who would love a good horse. Still, 100,000 plus horses every year is a lot to handle.
I don’t really have an upbeat note to end on here. So I will supply you with a couple of places to go to for more information about how all of this came to be in the first place. And who to go to for current information. The current issue (as well as several past issues) of Apples ‘N Oats magazine has extensive coverage from both sides of this topic. Also you can check out the following:
www.applesnoats.com
www.humanesociety.org
www.unwantedhorsecoalition.org
www.avma.org